Treat pig bones.

Wash the pig bones.

Then fly water. Mom said that flying water should be boiled in cold water, and pork bones should be boiled in cold water until the water boils.

Pig bones flying over the water are washed with clear water. Boil pork bone water and pour it out.

Put the pig bones aside for later use. Steps of pig bone Shage mung bean soup 1

Deal with Shag.

Peel (basically can be directly torn) and cut into pieces.

Open a frying pan and throw Shag in for frying. Because Shage is a little cold, it's better to fry it.

Put Shago aside for use. Step 2: Pig bone Shage mung bean soup

Mung beans don't need to be treated, just wash them for a while. Step 3: Pig bone Shage mung bean soup

Put all the pork bones, Shage and mung beans into the pot, drain and cook!

You can put more water, because it will evaporate a lot if cooked for a long time.

Cooking takes about an hour and a half. I usually cook for the first 20 minutes and then cook slowly for more than an hour.

Pay attention to the heat when cooking, and don't spill it ... Step 4 of pig bone Shage mung bean soup

Add salt after cooking and you can drink it. Don't ask me why, I don't know.