Pork1000g (2kg) casing.

Eggs 1

condiments

50 grams of starch and 30 grams of salt.

Garlic 1 0g black (white) pepper1g

Monascus powder, appropriate amount of cold water, appropriate amount.

Steps of roasting garlic sausage

1.？ Mash garlic, mix it with other seasonings, add a little cold boiled water and mix well, pour it into chopped meat, stir in one direction, and add water as appropriate during stirring.

2.？ It is best to marinate the mixed meat for 1-2 hours.

3.？ Other steps are the same as Laiwu sausage, except that the sausage can only be filled for 8 minutes when it needs to rest, otherwise the casing may explode.

4.？ This is a cooked raw sausage.

5.？ Bake it in the oven (I bake it at 200 degrees, the lower layer for 50 minutes (or bake it at 60-80 degrees, about 1 hour), and then put it in the refrigerator for freezing. This is the finished product I baked.