How to pickle radish delicious and crisp Pickled radish method

1, white radish wash, cut into slices, as thin as possible, about 2 mm.

2, cut into slices of radish add salt, pickle for about 20 minutes, pickle out the water.

3, use your hands to squeeze the water out of the radish slices, and the white radish slices are transparent.

4, mix sweet and sour sauce. Pour soy sauce, vinegar, sugar in a bowl and stir well.

5, the sweet and sour sauce poured into the radish slices, the juice should not over the radish slices.

6, covered with plastic wrap, marinated for 24 hours. Pickled radish slices taste especially crisp, sweet and sour, appetizing and refreshing.