Private Boiled Fish

Materials for Boiled Fish

1000 grams of crucian carp 2 tablespoons of flour

Garlic cloves moderate ginger moderate

Scallion moderate 2 spices

2 dried chili peppers moderate pepper

1 tablespoon of cooking wine 2 tablespoons of vinegar

2 tablespoons of soy sauce moderate amount of sugar

Salt moderate

How to Boil Small Fish

Step 1

Scrape the fish scales, remove the gills, and break the belly, which should be handled cleanly.

Step 2

Treated small fish and flour ready.

Step 3

Heat the oil in a pan and dredge the fish in flour on both sides. Over medium-low heat, add the coated fish to the side of the pan. Fry for a short while to set before turning over.

Step 4

Fry until both sides are golden brown.

Step 5

Prepare the seasoning, garlic and ginger.

Step 6

Reserve a little oil, add green onion, ginger, garlic, daikon, dried chili and pepper, and stir fry.

Step 7

After the aroma, put in the freshly fried crucian carp.

Step 8

Put in the soy sauce, cooking wine, vinegar, sugar, salt, and then put in the water, the water should cover the fish.

Step 9

Bring to a boil over high heat, cover the pot with a lid, turn down the heat, simmer for about 15 minutes, collect the broth and leave a small amount of broth.

Step 10

Turn off the heat and serve, so the simmering small carp is done! Everyone quickly try it ~

Boiling small fish cooking tips

1, garlic, ginger slices to take a knife to shoot a few times, so that the flavor.

2, when frying the fish, be sure to have patience yo ~

Cooking good food are skillful,