It is not allowed to steam self-raising powder directly without waking it up.

Self-raising flour needs to be rested to make steamed buns. After the self-raising flour is mixed with water, the dough is buckled and left to rise. After it has risen, it can be kneaded into a steamed bun shape and left to rise for a while. Once it rises, it will evaporate. The steamed buns are delicious. If the noodles are not good, the steamed buns will not be crispy. Just like the steamed buns with dead noodles, the noodles must be rested. After kneading them into steamed buns, they need to be rested for a while. The steamed buns will be good if the noodles are risen. Only when you eat it will it taste sweet.

The fastest and best way to make self-raising flour rise:

1. Use warm water

The temperature of self-raising flour needs to be kept at 20 degrees during the rising process. The temperature is between 40 degrees Celsius and 40 degrees Celsius. When the weather is cold like now, you can use hot water with a temperature of about 60 degrees to prevent the temperature of the noodles from cooling too quickly

2. The noodles need to wake up for enough time

Although many self-rising flour instructions claim that it can rise in half an hour, the actual rising time is directly related to the temperature. For example, in winter like this, it often takes two or three hours to rise, and in some places it even takes longer.

3. Add the right amount of water

Some friends have hard hair because they don’t add the right amount of water. In fact, if the water is added appropriately, you can find out during the kneading process. If you add too much water, it will be difficult to form. If you add too little water, the dough will feel hard and the kneaded dough will not be smooth. At this time, you can add a small amount of water. Knead the dough or add water to correct it until you get a smooth and soft dough