Ingredients

Main ingredients

Mutton

100g

Potatoes

100 grams

Colorful peppers

140 grams

Carrots

130 grams

Pumpkins

180g

Shiitake mushrooms

7 pieces

Rice

150g

Accessories

Oil

Adequate amount

Salt

Adequate amount

Dark soy sauce

1 tablespoon

Steps

1. Peel and remove the flesh from the pumpkin, remove the stems from the bell peppers, peel the potatoes, and soak the mushrooms

2. Wash the rice and add an appropriate amount of water to simmer. Cook until 5 minutes done

3. Cut mutton into small cubes

4. Cut potatoes, carrots and mushrooms into small cubes

5. Cut colorful peppers into cubes

6. Dice the pumpkin

7. Heat the oil in the pot, add the mutton and fry until it changes color

8. Add the diced potatoes, diced carrots, diced mushrooms, 1 large Spoon dark soy sauce and stir-fry

9. Add 1 bowl of water and simmer until the potatoes are 50% cooked

10. Add diced pumpkin, simmer until the potatoes are 80% cooked, and season with salt

11. Pour on the rice that has been simmered for 5 minutes

12. Sprinkle with diced colored peppers and simmer until the rice is cooked

13. Remove from the pot and stir evenly. Edible