Seasoning: 1 gram of pepper, 6 grams of refined salt, 1 gram of monosodium glutamate, 10 grams of dry starch, 2 grams of five-spice powder, 500 grams of peanut oil (consumed about 100 grams).
Method:
1, will be pumpkin clean, remove the skin and seed pith, cut into 5 cm long, 1 cm wide strips, placed in a bowl, into the refined salt, monosodium glutamate, minced green onion, minced ginger marinated for about 10 minutes. Add flour, cornstarch, salt and monosodium glutamate, and mix into a thick paste.
2, frying pan on the fire, into the peanut oil burned to 50 percent hot, the pickled pumpkin strips one by one dipped in egg paste, into the frying pan fried into a light yellow, fish out of the oil. Frying pan back on the fire, leave a little oil in the pan, put the chopped green onions, ginger minced fried flavor, pour into the pumpkin strips and mix well, put pepper, five spice powder and mix well, plate that is complete.