Fresh winter bamboo shoots

1 piece

Dried squid

1-2

Fan bone or spine

2 yuan

ingredients

scallion

Section 5

ginger

5 tablets

step

1. Wash this lump for later use.

2. Soak dried squid in hot water for half an hour, wash, remove bones, shred or cut into pieces.

3. Peel the evil fresh bamboo shoots, and cut the leftover edible pieces and wash them.

4. Cut the onion and ginger for use

5. It's best to cook a soup in a casserole. Don't believe the story of an electric cooker. Throw onion, ginger and bones into it, add water without breaking the bones, and then cover it. Boil it with a big fire and change it to a small fire. There is not enough water. Just add water bit by bit and keep it without breaking the bones (it is estimated that it will take an hour or two) until the soup turns milky white, then stir-fry the dried squid with oil, add water with bamboo shoots, boil it in a full pot with a big fire and change it to a small fire, and then boil it for another hour. If you

6. When you drink it, put it out and heat it up. Just put a little salt and chopped green onion to help ~