Delicious tomato sauce noodles 1
material
Pasta (spaghetti), meat stuffing (beef and pork are all acceptable), tomato sauce, tomato, onion, broccoli, carrot, olive oil, garlic, pepper powder and salt.
method of work
(a), cooking noodles
The secret of cooking spaghetti is to cook it until it is soft and hard.
1, boil water in a pot, add a spoonful of salt when the water boils, and drop a few drops of olive oil (this will prevent spaghetti from sticking together and make it more delicious).
2. Put the noodles in the pot and stir them with chopsticks to prevent the noodles from sticking together.
3. According to the time standard provided on the outer packaging of spaghetti, confirm its hardness about 1 minute in advance. Take a noodle to confirm its hardness. You can pinch it off with your nails. If there is still a white heart as big as a needle tip in the center of the noodle, what is it? Moderate hardness (moderate hardness means chewiness)? .
4. Pick up the noodles with a colander, drain the water, soak them in pure water, and put them in a plate.
(2) preparation of stir-fried sauce:
1. Put the chopped broccoli and carrot slices into a pot of boiling water, blanch, take out cold water and rinse (for decoration).
2. Onions are diced, garlic is chopped, tomatoes are peeled and diced after scalding.
(3) Meat sauce practice:
1, meat stuffing marinated with cooking wine 15 minutes.
2. After the pot is hot, pour in an appropriate amount of olive oil, stir-fry the meat stuffing until it becomes discolored, and serve it for later use.
3. Stir-fry the minced garlic and onion with the base oil in the pot, then add the diced tomatoes, stir-fry them together until the tomatoes are soft, add the minced meat, tomato sauce (covering all the ingredients), sprinkle a small amount of pepper powder and salt, and pour in a proper amount of water for cooking noodles. Cook them on low heat until the sauce is thick.
4. Pour the sauce on the cooked noodles and you can start.
Delicious tomato sauce noodles method 2
material
Spaghetti, one tomato, a little minced meat, half an onion, two cloves of garlic, tomato sauce, butter, light cream, salt, pepper and cheese powder.
method of work
1. Boil boiling water in a pot, put a spoonful of salt, put the spaghetti vertically, which is divergent. When the lower part in the water is boiled soft, stir it in circles with chopsticks, and the noodles will all go into the water. Boil for about 8 minutes and pack separately.
2. When cooking noodles, put a little salt in minced meat, mix well with cooking wine and starch, chop onions and garlic, peel tomatoes and dice them.
3. Cook the spaghetti, drain it, add some olive oil and mix well to break it up. Set aside.
4. Heat the pan and melt a small piece of butter.
5. Stir-fry minced meat and put it out for later use.
6. Stir-fry chopped onion and minced garlic with the remaining oil in the pan until the onion is soft.
7. Put the diced tomatoes in and stir-fry them until the tomatoes are out of sand.
8. Pour in the minced meat just fried, add four to five spoonfuls of tomato sauce and stir-fry together.
9. Add a small amount of whipped cream, stir well, and add a small amount of salt.
10. Put the spaghetti in the pot and mix well with the sauce. Sprinkle a little pepper out of the pot and put it on the plate. Sprinkle the cheese powder on the table.
Delicious tomato noodles with meat sauce method 3
material
Spaghetti spaghetti 300g
Tomato sauce (I use leggos brand) 350g.
Two tomatoes
A slightly larger onion.
Minced meat 200g
Oregano Vanilla Crushed 1-2 teaspoons
A spoonful of milk
Cheese crumbs 1-2 tablespoons
method of work
1, cut tomatoes into large pieces, chop onions, buy oregano parsley, and grind it with a knife if it is intact.
2. Boil the water, then add the pasta. At the same time, heat the oil in another wok, then add the onion and stir-fry until the onion is completely soft. After the tomato juice is released, add the tomato sauce and mix well. Continue to cook 1 min, then add the minced meat and mix well and cook.
3. Open another pot to see the condition of noodles. Generally, fine spaghetti is absolutely cooked in 10- 15 minutes, and slightly thick spaghetti should be cooked for at least 15 minutes.
4. After the noodles are cooked and filled with cold water, put them on a plate, then add salt, a little chicken powder (chicken essence) and milk to the sauce. You can add a little cheese now, then mix well and continue to cook for 5 minutes, then turn off the heat.
5, pour the sauce on the surface, sprinkle cheese on the top of the sauce, depending on personal preferences, and finally mix well.
Delicious tomato sauce noodles method 4
material
Ground meat100g, minced garlic 2, sliced mushrooms 5, tomato and vegetable noodle sauce 2 cups, chopped green onion a little, water1/4g, pasta 200g.
method of work
1, first marinate the ground meat with rice wine and soy sauce.
2. Stir-fry the minced garlic with a little olive oil, and then add the ground meat into the quick fry.
3. Finally, add the sliced mushrooms and stir-fry together, and add tomato noodle sauce and water.
4. After the sauce is hot, put in the pre-cooked noodles, and serve the noodles when they taste and change color. Sprinkle cheese powder or chopped green onion as seasoning.
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