Preparation materials: pork belly, salt, cooking wine, soy sauce, spiced powder, ginger powder, Chili powder, black pepper powder, oyster sauce and sugar.

1. Pork belly is frozen in the refrigerator for a little hard, and it can be sliced. After slicing, stir all the ingredients and marinate them for two hours. The taste is clear without salt, because there is enough salt in soy sauce and oyster sauce.

2. Preheat the oven for 10 minute, spread the baking tray with tin foil, spread the sliced meat evenly and put it in the oven, and bake it at 200 degrees for 20 minutes without brushing oil because the meat will produce a lot of oil. Turn the meat over and bake it again for 15 minute. Because the oven has different temperature and time, you can observe and adjust it yourself;

3. After baking, sprinkle some cumin powder to taste, and add some garlic to taste better. Eat it wrapped in lettuce or dipped in soy sauce.

Extended data:

The key to barbecue is the word "mix". Onion, ginger, garlic and wine are naturally indispensable, but how much you put in it must be accurate. Adding salt is more difficult, less, tasteless, and more, which suppresses the taste of meat; It's early, the meat is old, and it's late, and the taste won't go in. There is another thing: mixing oil, less oil, touching the pot, more oil and smoking. All of the above is hand work.

References:

Baidu baike barbecue