Winter is coming, with the attack of cold air, many old people suffer from cerebral thrombosis for various reasons. In order to alleviate the condition of patients with cerebral thrombosis and relieve the symptoms, there should be some contraindications in the diet. The patients should not eat high-fat and high-cholesterol foods such as animal offal, fish eggs, peanuts, whole milk, butter, egg yolk, fatty pork, fatty sheep, butter, lard and other high-fat and high-cholesterol foods. Usually do not cook food by frying, deep-frying, barbecuing and so on. If patients continue to eat high-fat foods, blood lipid levels will rise further and blood viscosity will increase greatly, worsening the condition.