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How to make the dip for boiled prawns?

How to make the dipping sauce for boiled prawns is as follows:

Main ingredient: half a head of garlic.

Accessories: 1 piece of ginger, 1 tablespoon of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar, the right amount of aji fresh soy sauce, the right amount of dried chili peppers, the right amount of green onions, the right amount of salt, 1 tablespoon of sesame oil.

Steps:

1, first of all, let's mix a bowl of sauce. Chopped scallions, add 1 tablespoon of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar, 2 tablespoons of miso soy sauce and mix well, you can properly put some salt, not more.

2, the amount of garlic and ginger with equal proportions can be, are cut into pieces. Small red pepper cut into small pieces.

3, frying pan hot oil, oil should not be more, you can stand up the side of the frying spoon, a tablespoon can be put into the chopped ginger and garlic burst a little bit, after the oil is hot, we must change into a small fire, do not put the ginger and garlic burst paste.

4, smell the aroma into the dried chili pepper together to continue to heat, chili pepper flavor away from the fire.

5, burst the good ginger garlic chili oil directly into a small bowl, and then add 1 spoon of sesame oil can be mixed well.

6, boil water, add cooking wine, green onions and ginger slices to cook the prawns.

7, cooked shrimp fish out dipping can be.