Main ingredient: 500g of elbow

Accessories: moderate amount of oil, salt, green onion, ginger, rock sugar, star anise, cinnamon, coriander, old soy sauce, cooking wine, old broth.

How to make braised elbow

1, prepare the elbow.

2, elbow with water soaked to more than 2 hours.

3, green onion cut into pieces, ginger sliced.

4, ready star anise, sesame leaves, cinnamon, chili.

5, the old soup out of the refrigerator, thawed.

6, wash and blanch.

7, the pot injected a small amount of have burst incense onion, ginger, star anise, cinnamon, chili, sesame leaves.

8, add old soy sauce, rock sugar, old stock, cooking wine, salt and hot water.

9, after boiling, pour the soup into the pressure cooker, drop in the blanched elbow, cover the lid, press until 40 minutes, turn off the fire and simmer until more than 4 hours.

10, remove the elbows and place in a larger bowl.

11: Add to steamer, pour soup over and steam for 1 hour.

12, put the steamed elbow into the plate, you can eat.