raw materials: free-range roosters in farmers? Half a

ingredient: 5g of auricularia auricula? 5 grams of day lily? Six Pleurotus eryngii? Zanthoxylum bungeanum leaf (can be omitted) and onion? Ginger, dried pepper, half a tablespoon of white wine, one tablespoon

Seasoning: two teaspoons of salt? 1.5 tablespoons old, 1 tablespoon raw? One teaspoon of spiced powder, three tablespoons of cooking wine and three tablespoons of cooking oil

Practice:

1. Raw material map. Auricularia auricula and daylily soak their hair.

2. Boil water in a pot, add dried Zanthoxylum bungeanum and bring to a boil. Boil the diced chicken in boiling water, add white wine and boil it again, and take out the cold water.

3. Drain the chicken.

4, auricularia auricula is torn into small flowers, and Pleurotus eryngii is cut into hob blocks. Cut ginger into pieces.

5. Add all seasonings to the chicken and marinate for 1 minutes.

6. Add the side dishes and onion, ginger and pepper leaves, mix well and put them in a pressure cooker.

7. Choose chicken and fish in nutritious stew. Automatic heating after a few seconds.

8, heating to enter the holding time.

9. When the exhaust is finished, open the lid.

1. My family has given up monosodium glutamate. You can add some flavor if necessary. You can also put some coriander.