Home made squash soup How to eat squash soup, aromatic, fragrant, oily, not greasy, crunchy and delicious what comes to your mind! That's right it's the squash soup brought to you by Quicksand123450. Pork stranded meat with fungus, salt, soy sauce, sesame oil and cornstarch mix well marinated. Sliced head of squash soaked in water for 30 minutes to remove the salty flavor, tomato and tofu cut into cubes.

1 squash meat slices sauerkraut soup

1, the sauerkraut washed and shredded, squeeze the water.

2, red pepper wash and remove the seeds and cut small pieces.

3, pork washed and sliced.

4, squash cut strips, into the pot of boiling water for 3 minutes to remove the salt, fish out and rinse.

5: Heat 2 tbsp salad oil in a wok, add chopped green onion and sauté, add pork slices, squash and pickled cabbage and stir-fry well, pour in 6 cups of tomato soup base, add all the other ingredients and bring to a boil, then add the seasonings and cook for 10 minutes, remove from heat.

Replacement of Ingredients

Replace the squash with oyster sauce and add vermicelli to make oyster sauce with sliced pork and sauerkraut.

Add red oil and beef juice to the seasoning and it will become Hot and Sour Soup with Sliced Pork and Vegetable.

2Squash and Shredded Pork Soup

1. Heat a wok, pour in 2 tbsp of salad oil, add sliced chili peppers, minced garlic, and shredded squash and sauté.

2. Add the shredded lean pork and Seasoning A and stir-fry until the soup is reduced.

3. Add seasoning B to recipe 2 and bring to a boil.