Buy back the duck head directly from the market, stir-fry, add oyster sauce, soy sauce, pepper, pork, rock sugar, fragrant leaves, onion, ginger slices, star anise, aniseed, tsaoko, fennel, pepper, galangal, nutmeg, Amomum villosum, dried tangerine peel, rhizoma kaempferiae, salt and chicken powder. Stir-fry the sugar until it is brownish red, and add a little water to make it brown; Cut the green onion into sections; Ginger, pat it. First, remove the fishy smell from the duck's head, put the oil in the pan again, stir-fry the onion, ginger, garlic, pepper, fragrant leaves and octagonal pepper, stir-fry the red oil in the bean paste, add water, and color it with soy sauce. The special spicy sauce10g, special oil 30g, Pixian bean paste 6g, pickled pepper 6g, chicken essence 4g and monosodium glutamate 4g.

Refining rapeseed oil, heating to 90% heat, turning off the fire, and pouring salad oil 250. When the oil temperature drops to 40% heat, add 30g of onion and 50g of chili noodles, stir evenly, heat for 2 minutes, turn off the fire, let the oil temperature cool naturally, take out the pot and put it into a pot, cover and stew for 12 hour. The process is not complicated and the seasoning is relatively simple. Let the addicts do it right. Cut the duck head in half, cut the red pepper into circles, cut the green pepper into circles, whole garlic, scallion, pepper, coriander, sesame, onion gas, pepper, duck head, green pepper, garlic, stir-fry and put cooking wine, soy sauce, monosodium glutamate, chicken essence and sugar. After stir-frying, stir-fry the red sesame oil, pour some coriander and sesame seeds into the dry pot. Hebei, Sichuan, Chongqing, Shandong and other places have more characteristics.

A griddle duck head, three or five friends or a family, two or three glasses of wine, a good time. There is a lot of residual blood in the slaughtered duck head. We need to soak the duck head in water, thaw it naturally and change the water once in the middle. This can make the residual blood precipitate to the greatest extent. We need to cut out the residue with scissors, and then cut the duck's chin to clean the inside of the chin. Cut the marinated duck head into cold salad, fry it in a pan, drain the water from the duck head, turn off the fire after 15 minutes and let the duck head soak in the soup for 20 minutes.