1. Different raw materials

Ordinary cakes use eggs, milk, white sugar and low-gluten flour as raw materials. After the egg whites are separated, white sugar is used to whip into light cream to form the pores of the cake. Get ready. Mousse cake is made by adding coagulation powder one more step than the ordinary cake making process. It is made by using gelatine sheets or mousse powder to solidify.

2. Different processes

Ordinary cakes need to be baked to allow the flour to ferment and form, while mousse cakes are made with gelatin and refrigerated, and do not need to be baked. process.

3. Different tastes

Ordinary cakes have a dense and fluffy texture, but if you eat too much, they will feel sweet and greasy. The mousse cake has a silky and tender texture, melts in your mouth, is refreshing but not greasy.