Strawberry Frozen Cheesecake

Preparation ingredients: 200g of cream cheese, 200g of light cream, 2 packages of cheesecake sandwich cookies, 15g of giardiniera, 150g of milk, 30g of butter, 40g of sugar, strawberry jam.

Practice: 1. Cheese sandwich cookies to take out the sandwich, take 100 grams of cookies into a Ziploc bag and crack, pour into the melted butter and mix well, pour into the mold compaction frozen for 15 minutes.

2. Soften the cream cheese at room temperature, put it into the cheese cracker sandwich and stir it smoothly, soften the custard slices and put them into the hot milk and stir them to melt, then pour them into the cream cheese and stir them evenly.

3. Whip the light cream with sugar until it reaches 5 points, pour it into the cream cheese batter and stir well, then pour half of it into the mold and freeze it for 15 minutes.

4. The other half of the cream cheese paste into the strawberry sauce, stir well, pour into the mold, and then into the refrigerator for more than 4 hours, remove the mold and cut into pieces, the surface of the cream squeezed on the cheese sandwich crackers decorated with a little can.