1. Wash the chicken thighs.

2. Scratch the chicken thighs with cooking wine, soy sauce, salt and five-spice powder and marinate for an hour to taste.

3. Put the pepper seasoning ginger package in the shabuli.

4. Add chicken thighs to water, wine, salt, green onion, seasoning packet and cook for more than 1 hour.

5. Chicken thighs cooked through soft and rotten off the fire soak half an hour to taste can be taken out to eat.