Practice: 1, cut carrots, potatoes and dried tofu into small dices respectively, and cut small mushrooms into thin slices; Beat the eggs well, add salt and monosodium glutamate.
2, put a small amount of oil in the pot, put in minced meat, add cooking wine, a little soy sauce and stir fry.
3, put a small amount of oil in the pot, add egg liquid and stir fry, while frying, mash it with a spatula and serve it out.
4. Put a proper amount of oil in the pot, add diced carrots, diced potatoes, diced dried tofu and diced mushrooms, stir fry for a while, add salt and monosodium glutamate to taste, cover and stew for a while, then add rice, minced meat and eggs, pour in 1 tablespoon of broth, and cover and stew for 2 minutes.
Features: bright colors, salty taste, soft food and rotten vegetables, easy to digest.
The use of materials: half bowl of rice, eggs1carrot1/3, potatoes1/3, 2 small mushrooms, tofu1,1spoonmeat, brother/kloc-0.
Practice: 1, will be carrots, potatoes, tofu and cut into Xiaoding respectively, small mushrooms sliced; eggs hit absorption, salt, monosodium glutamate appropriate.
2, the pan put a small amount of oil, into meat, add cooking wine, a little soy sauce stir out after the Sheng.
3, the pan put a small amount of oil, add eggs, stir liquid side edges with spatula speculation its broken, sung out.
4, moderate pot put oil, add carrot, Ding, Ding potatoes, tofu Ding, Ding small mushrooms, stir a moment, salt, Monosodium glutamate seasoning modern, while placing a stew, then add rice, meat, eggs, leaching1tbspbroth, and then 2minutes to stamp stew.
Characteristics: color, taste salty, rice dished rottensoft, easy to digest.