Beef stewed radish is as follows:

Main ingredients: 1000 grams of beef, 1 white radish, 1 piece of ginger, green onion moderate.

Accessories: 1 tablespoon of cooking wine, salt to the right amount, pepper to the right amount, a few monosodium glutamate.

1, beef cut small pieces of water to bleach, change the water a few times, bleach clean blood, put the cold water pot to boil and add 1 tablespoon of cooking wine, cook for 5 minutes and then fish out.

2, rinse well under running water and drain.

3, beef into the tile pot, add most of the water, large fire boil, skim the top foam, down into the ginger, turn the minimum fire cover the lid to boil 1.5 ~ 2 hours.

4, time, uncovered, into the peeled and cut into pieces of white radish, continue to boil for 20 minutes, until the radish slightly transparent can be.

5, boiled, full of room fragrance, adjust the appropriate amount of salt and pepper that is, you can add a little monosodium glutamate.