It is said that eating the sea by the sea-I have a lot of seafood here. In addition to fresh seafood, the old tradition also likes to eat salted fish.

Cook tofu with salted bass, it's really delicious!

material

Ingredients: perch 600g, tofu 1 block;

Accessories: sugar, cooking wine, chicken essence, pepper, soy sauce, onion, ginger, garlic and pepper.

Braised tofu with salted sea bass head

1

Prepare food-a piece of tofu, head of Aral sea bass 1 piece.

2

Wash the tofu and cut it into large pieces. Stir-fry the oil thoroughly and take it out.

three

Soak the fish head in clear water for half a day, remove phosphorus, gills, belly, wash, oil and stir-fry until golden on both sides.

four

Add tofu, sugar, cooking wine, soy sauce, ginger, garlic, pepper and a small bowl of water, and bring to a boil over medium heat 18 minutes.

five

Add chicken essence, pepper and chopped green onion.

Tips

1. The time to soak the fish head depends on the salinity of the fish head.

2. Because it is salted fish, only sugar is put without salt. But if the fish is not very salty, you should put some salt in it.

Tofu is the best of old tofu.