1. Scrubbing.

The shell of oysters is relatively sharp, so we need to prepare a pair of leather gloves when cleaning and preparing to protect ourselves to avoid scratching our hands by the sharp shell during handling;

2. Soaking;

Oysters are seafood, so their fishy smell is relatively strong, so we need to do some steps to remove the fishy smell, prepare some soda water, and then Soak the oysters in soda water. After soaking for a period of time, we can fish them out and rinse them again with clean water; we can also remove the shell first and then add some oil. Then scratch and wash with hands, and rinse again after washing;

3. How to remove the shell;

After we wear gloves and prepare to remove the shell, prepare a special toothbrush Brush and clean. After cleaning, we take a narrow and long knife and insert it directly into the seam of the oyster shell. Then we only need to twist the knife handle to open the shell;

4. Precautions for washing;< /p>

Because the meat of oysters is very delicate, the water in the faucet must be turned on to an appropriate amount when rinsing, so as not to boil the water too much, which will damage the oyster meat, and the damage will affect the taste.

Oyster (Latin scientific name: Ostrea gigas thunberg), an animal of the family Oysteridae. It is the largest cultivated shellfish in the world and one of the important marine biological resources available to humans. The shell of an oyster can be divided into three layers in cross section: the outermost layer is the thin and transparent cuticle, the thickest middle layer is a columnar structure composed of calcium carbonate, called the prism layer, and the inner layer is a lamellar structure of calcium carbonate, called the pearl. layer. Oysters are found throughout the world.