1, first hairy crabs with water to wash clean, with a toothbrush to clean the surface stains.

2, add water, put a cage drawer, put the crab back down on the cage drawer, water boiling, high heat steaming 15 minutes out of the pot.

3, frying pan with oil, hot oil will be ginger foam, put it in the stir fry a few times, and then to the vinegar to grab a little, and then stir fry a few times, and then drop 2 drops of soy sauce, and then stir fry a few times, and finally 5 drops of white wine out of the pot.