Ingredients: peanut 300g,100g; Stripes of moss;

Accessories: proper amount of oil and salt.

Fried peanuts with moss strips

1

Pre-selecting dried moss strips, removing impurities, and processing into 2-3 cm long segments.

2

Start the oil pan with a small fire and drain more oil.

three

Add peanuts, stir-fry over low heat until there is slight sonic boom, and the color of peanut coat changes from red to golden yellow.

four

Turn off the heat, add moss strips and fine salt, and continue to stir fry. If you look at the picture carefully, you will find that there is still a lot of oil in the pot.

five

After stirring, there is no oil in the pot. Let stand 10 minute

six

Take it out of the pot and put it in a plate or glass container. It can be eaten as a dish or as a snack.

skill

1, frying peanuts is the most important step, but also the most difficult step to grasp, mainly to control the heat, too big is easy to fry, too small is that peanuts are immature or brittle. So pay attention to the color change of peanut red and listen to sonic boom.

2, fried peanuts should be turned frequently, a lazy, easy to fry.

3. The moss strip itself has a fresh and salty taste, so I like the light taste, so I can directly put no salt.

4, just super good peanuts and moss strips are a little soft, don't worry, let them stay in the pot for a while, and they will become brittle O (∩ _ ∩) O.

5. The ratio of moss strips to peanuts is completely according to everyone's preference. I prefer eating moss strips, so I often put more.