Jiaotou

Golden Elephant Bread Flour 2 10/0g Low Gluten Flour 90g Fine Sugar 24g Instant Dry Yeast 6g Water 240g

Main dough

Golden elephant bread flour 2 10g low-gluten flour 90g fine sugar 96g salt 1+ 1/2 teaspoons milk powder 24g eggs 90g water 54g butter 72g.

Steps of old-fashioned fermented bread

1.？ The raw materials [2 10g of golden elephant bread flour, 90g of low-gluten flour, 24g of fine sugar, namely, 6g of dry yeast and 240g of water] were mixed in the starter, and placed in a warm place until it swelled and fell back, and the inside was honeycomb.

2.？ Mix 1 with the main dough [Golden Elephant Bread Flour 2 10g, low-gluten flour 90g, fine sugar 96g, salt1+/2 tablespoons, milk powder 24g, eggs 90g, water 54g and butter 72g, and knead until the gluten swells.

3.？ Add butter and knead until the swelling stage, and put it in a warm place to grow to about 2 times the size.

4.？ Take out the dough, divide it into 6 parts on average, immediately knead the dough into strips, and then knead it to a length of about 1 meter.

5.？ Connect the two ends of the dough, hold the folded place with your left hand and rub it inward with your right hand for about 2 turns.

6.？

Put the connected parts into a circle with five braids on the surface, put them in a warm and humid place, and put them on an oiled baking tray for final fermentation.

7.？ Finally, after fermentation, it is sent to an oven preheated to 180℃, and the lower layer is fired for about 30 minutes.