Ingredients: potatoes, butter, salt, milk, chicken broth, black pepper, ham, water starch Operation: Step 1: 2 medium-sized potatoes, peeled and washed, cut into several large pieces. Step 2: Place in a pot of water and bring to a boil. Remove from the water, place in a large bowl, press the potatoes into a puree with a tablespoon, put a spoonful of butter (I used margarine, which is vegetable butter), a little bit of salt, and 1-2 spoonfuls of milk, and mix well. Don't make it too thin. Step 3: Scoop the well-mixed mashed potatoes into small balls, or knead them with your hands, put them on a plate and arrange them. If you are using your hands to make the balls, wet your hands with water so they don't stick. Step 4: In a small pot, pour in a small bowl of chicken stock, add black pepper, add finely shredded ham (or sausage), bring to a boil, and thicken with water starch. Pour the gravy on the potato balls, look very cute, but also delicious chicken sauce mashed potatoes are ready. I used the chicken broth has a salty flavor, so I did not add salt, if not salty, you have to add a little bit of salt to the discretion of the good. The practice of mashed potatoes is very simple, and you can also choose different practices according to personal taste. Practice a: (creamy) 1. Select 6 to 8 looks quite lovely small potatoes, peeled and washed, put into the water to boil for about half an hour, put a little salt in the water. Put a little salt in the water. When it's almost done, use chopsticks to test the potatoes, and if you can poke the inside easily, it means it's ready. 2. Fish out the potatoes, drain, put into a large bowl, with a suitable tool (even with a fork, not suitable, but barely to use) stir a stir, the potato stirred. 3. Then put the right amount of milk and butter or cheese, (pay attention to the milk do not put too much impulse, easy to make the mashed potatoes thin) and then continue to stir, until well mixed and into the puree for it. Hey, then you can eat it. Practice two: (traditional) 1. with the practice of the first step. 2. Same as above. 3. Prepare diced meat, mushrooms, cucumbers and tomatoes. 4. Pour oil into the pan, when the oil is hot, pour in the meat and mushrooms, stir-fry, and then mix the mashed potatoes into the stir-fry, stir-fry a small amount of soy sauce, 5 minutes later, pour in the cucumber and tomatoes, continue to stir-fry until the seasoning mix well, it is ok. Think or do something ...... Remove the skin, cut into small pieces of about 2cm, put in water After ten minutes on high heat, boil and change to medium heat and simmer, about half an hour, the potatoes are almost crispy Drain, put in the salt, sesame oil, and stir with a spoon, because it's very crispy, it's mashed... ...:) if you like, put mayonnaise, taste good oh ...... so become a potato salad ...... very convenient Buy small round or white potatoes, buy back to wash and cook together with the skin, cook until the skin is open flesh when Take them out when the skin bursts open and is easy to insert with a fork or chopsticks, run them under cool water, peel them, put the peeled potatoes in a large bowl, mash them, add an egg, a little butter, cream or milk, and finally add a little plantain flour, then mash again. Mash well for use, start a frying pan, (oil should be less), add a little salt, oil 6-7% hot, add some chopped green onion, stir fry flavor, add the mashed potatoes and stir fry, usually with a low heat, 5-7 minutes, add some chopped green onion when the pot is ready, plate, eat, that fragrant ah! Peel the potatoes and cut them into cubes, put them in water with a little salt and cook over medium heat until soft, drain and put them in a large bowl or soup pot. Add a little black pepper. Add the milk (a little at first, then more if it gets too dry when you stir it). Add melted butter (if you are afraid of high cholesterol, use margarine instead. Add as much or as little as you like. A little more will make it more flavorful. I usually add 1/2 cup of butter to 4 or 5 medium potatoes. (Commercially available butter is usually four pieces per box, 1/2 cup each). Next mix. It's best to use a FOOD MIXER. the simplest kind in the shape of a portable iron will do. You can get them for as little as $10. If you don't have one, you can hand-mix, but it's a lot of work and doesn't always turn out well. Just stir until the potatoes are completely mashed. You must pour gravy over the mashed potatoes to make them taste good. You can find gravy mix in supermarkets, and Americans eat mashed potatoes with meat. At home, whether it is roast turkey, roast beef, chicken wings, there will be soup. If you like green vegetables, you can cook frozen peas (SWEET PEA) with a little sugar and add them to the mashed potatoes before pouring over the gravy. The practice of mashed potatoes 1, first wash the potatoes, boiled and peeled (available microwave high heat), put in a container crumbled into a puree (available steak whack crushed). 2, prepare a number of minced meat (5 egg-sized potatoes need 1-2 two minced meat), carrots, cucumbers, cut into the end of the end. 3, will be a small amount of oil heat, first the minced meat fried, and then in turn into the carrots, cucumbers, fried for a minute, and then the mashed potatoes roughly into the mix, and put the right amount of salt (to be less put). 4、Eat while hot. Can not eat can be refrigerated, the next time before eating in the microwave oven to heat.