Potato chip cake is a simple and easy-to-cook home-cooked pancake. Since it is a pancake, of course, flour is needed, and eggs can be added or not. However, if you want to make it delicious, it is recommended to add eggs.

Since potato silk cake is simple and delicious, first of all, because the raw materials are simple, potatoes, a kind of food that everyone loves to eat, are nutritious and not expensive. In addition, the method is simple, and it can be made into delicious potato cake by mixing with eggs, flour, salt and water. The final tool is also very simple, a pan can be made, of course, it is also possible to use an electric baking pan. There have been many times of potato cakes in my family's breakfast. Basically, when I don't have time to make other staple foods in the morning, I will make them with potatoes that I will hoard all the year round at home, and I can make a family's nutritious breakfast staple food in ten minutes, which is very convenient.

Let's share the recipe of my own potato chip cake!

Raw materials needed: potatoes, eggs, flour, clean water, salt and edible oil;

Production process:

1, peeled potatoes, cut into filaments with a knife, the finer the better, if you are not good at cutting, or if you are not fine, you can use a silk wiper to do it for you;

2. Put the shredded potatoes in a small pot and put the eggs. Here are two small potatoes and two eggs.

3, pour a cup of flour, the right amount of water, the amount of flour can be controlled by yourself, and the amount of water is recommended to be added little by little;

4. Add a little salt and mix the ingredients in the small basin into a paste;

5. Heat the pan, put in cooking oil, pour in a spoonful of shredded potato batter, and turn it around with the bottom of the spoon to make it into a cake. You can make two or three small shredded potato cakes in a pot, or you can make a whole one;

6, slow frying, both sides are fried yellow, the cake is not too thick, try to spread it as thin as possible, so that it is convenient for the shredded potatoes to be fried;

7. The fried potato cake is delicious, golden yellow, tender outside and fragrant when fried; You can press it with a spatula or spoon during frying to ensure that the middle of the pancake is cooked thoroughly;

Put the cooked potato, shredded egg and pancake on the plate, and you can eat it. Potato shredded cake is tender in the inside, soft and delicious, simple and Aauto Quicker to make, and has good nutritional value. It is very suitable as breakfast cake.