Raw materials: Hericium erinaceus 100g, laver 40g, lean pork 50g, egg white 1, horseshoe slices and ham slices 20g each, refined salt, cooking wine, monosodium glutamate, soy sauce, pepper, starch, lard and fresh soup.

Practice of Porphyra Mushroom Soup

1. Hericium erinaceus is cleaned, sliced, blanched in a boiling water pot, taken out and drained; Rubbing laver with water; Chop the lean pork into paste and put it in a bowl. Add egg white, starch, refined salt, monosodium glutamate, cooking wine, lard and fresh soup, and stir into paste. Take a plate, spread lard on it, hold Hericium erinaceus with chopsticks, dip it in egg paste evenly, stick laver on it, put it in a plate, put it in a cage, steam for about 5 minutes on high fire, and take it out.

2. Put the pot on fire, add fresh soup, horseshoe slices, ham slices, cooking wine, soy sauce and pepper, sprinkle with monosodium glutamate after boiling, and skim off the floating foam. Put it in a large bowl and pour in steamed Hericium erinaceus slices.

Porphyra and shrimp preserved egg flower soup

Raw materials:? Porphyra (5g), shrimp skin (1 spoon), egg (1), water (1000g).

Exercise:

1, preparation materials: wash coriander and break eggs;

2. Boil the soup pot with water and add laver;

3. Add shrimp skin;

4. Pour in the egg liquid;

5, turn off the fire and start the pot, sprinkle with coriander, add a small amount of salt, and pour in sesame oil;

6, drink hot, simple and delicious.