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What part of beef is the material of Dendrobium officinale sauce?
Beef tenderloin is the main choice of beef tenderloin, and the most authentic beef tenderloin will be the beef tenderloin in the front leg. Sauced beef made of tendon meat tastes better. Sauced beef, the name of the dish, refers to the meat products made of beef as the main raw material and marinated with various seasonings. It is a famous specialty dish originating from Hohhot, Inner Mongolia.
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