Ingredients: whole-shell oysters, garlic, MSG, chicken essence, red pepper shreds, chopped green onions, salt, peanut oil.

Method: 1. Make minced garlic, add appropriate amount of MSG, chicken essence, peanut oil, chopped green onion, red pepper shreds (salt is optional), add the seasoning in a small pot. Heat it over a fire until the aroma comes out, then put it in a flavored can and set aside; the specific seasoning requirement is to have a slightly fresh and sweet taste after mixing.

3. Open the half shell of the oyster with an oyster knife or knife, and keep the deeper half shell that can hold the water and wash the oyster with clean water for later use.

4. Bake the half-shell oysters on a hot charcoal fire until the water overflows and slowly dries. Add the prepared seasoning and bake for about two minutes. The length of time you bake depends on personal preference.