(1) Eliminating fatigue: Plum wine is rich in natural minerals and vitamins, which can promote human metabolism and help to eliminate fatigue.

(2) Improving alkaline constitution: plum wine contains a lot of minerals such as calcium, magnesium and sodium. It can not only neutralize the acidity of blood, maintain the weak alkaline balance of body fluids, but also prevent many diseases.

(3) Bactericidal effect: The organic acids in plum wine have bactericidal effect, can also inhibit bacterial reproduction, improve the bactericidal effect in the intestine, and can diminish inflammation and stop diarrhea.

(4) salivation: Plum wine is rich in organic acids, which can produce saliva. Saliva can help digestion and stimulate appetite.

2. How to eat plum wine

Plum wine can be drunk directly or while cooking. In addition, plum wine is very compatible and can be drunk with various fruit wines and juices.