Main Ingredients

Small Carp

400g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Ginger

Moderate

Scallion

Moderate

Pepper

Moderate

Wine Soy Sauce

Moderate

Cooked Carp

Moderate

Cooking Sauce

Chinese Wine Sauce

Soy Sauce

Amount

Fresh Chicken Juice

Amount

Wine Dregs

70g

Steps

1. Prepare the ingredients

2. Remove the scales and gills of the crucian carp, wash and drain it,

3. Dilute the wine dregs with the right amount of water,

4. The oil is hot, put the crucian carp,

5. Both sides fried through,

6. Put the diluted wine lees, and then add some water.

7. Add ginger and green onion,

8. Add some dark soy sauce and cook on medium heat for 10 minutes.

9. Add some salt and pepper and bring to a boil,

10. Add some fresh chicken sauce to taste.

11. Sprinkle some chopped green onion, turn off the fire.

12. Put the small crucian carp with soup into a plastic box,

13. Cool down and put it into the refrigerator for a while,

14.

Tips

1. The wine lees crucian carp, put into the refrigerator for a while, the flavor is more delicious.

2. If it is winter, you don't need to refrigerate it.

3. To make this carp in wine sauce, we usually use small carp, and the soup can be moderately more, which is very suitable for home, with a pot of old wine slowly eat--