1. Chop pork or buy pork stuffing directly. Chop ginger. Chop Jiang Mo and pork stuffing into thick paste.
2. cut onions.
3. Add salt, white pepper, soy sauce, chicken essence and water and stir evenly in one direction. Stir the onion with the pork stuffing.
4. Wash the eggplant and slice it, leaving a little between every two pieces, and don't cut it.
5. Fill in the pork stuffing.
6. Eggs, water, flour and starch, stir well.
7. It should be sticky, too thin to hang.
8. Put oil in the pot and heat it.
9. Put the dry starch on the plate, put the tomato box in, and dip a little starch on both sides.
10. Put the tomato box stained with starch into the batter and hang it up.
1 1. Quickly put it in the oil pan and fry until both sides are golden.
12. Take out the dry oil.
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Sweet and spicy tomato box
By laoyangde kitchen
1 eggplant, 100g wonton stuffing, 2 tablespoons of miscellaneous vegetables, 1/2 bowls of flour, 3 tablespoons of Thai sweet and spicy sauce, 1 teaspoon of salt, 1/2 bowls of broth, 1 teaspoon of water starch.
1. Eggplant slices, continuously between two pieces. It's clip-shaped. Flour and water are mixed into old yogurt.
2. Tomato-filled wonton. Put it in a tomato box.
3. Hang the batter on a tomato box with meat and fry until golden and crisp.
4. Pour out all the oil in the wok, stir-fry miscellaneous vegetables, pour in Thai sweet and spicy sauce, broth and salt, and boil.
5. After thickening, put the tomato box in and roll it up.
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Fried tomato box
Yu Scarlett
2 eggplant, 120g meat stuffing, 1 egg, oil, salt, flour, starch, Jiang Mo, pepper, cooking wine, oyster sauce and Thai Chili sauce.
1. Add Jiang Mo, salt, pepper, cooking wine, oyster sauce and other seasonings to the meat stuffing;
2. Stir in one direction and marinate for a few minutes;
3. Cut the eggplant into pieces, and don't cut the two together;
4. Spread a layer of raw flour between the cut two pieces of eggplant;
5. Brew the prepared meat stuffing into it;
6. Mix starch and flour according to the ratio of 1: 1, and add an egg and salt;
7. Add water to make a thick and moderate batter and then drop a few drops of oil;
8. The electric baking pan is heated, and the bottom of the pan is brushed with a layer of oil;
9. Roll the prepared tomato box in the batter so that the batter wraps the tomato box;
10. Put the tomato box wrapped in batter into the electric baking pan;
1 1. Fry the tomato box until both sides are golden;
12. Take out the tray and pour a layer of Thai Chili sauce on the surface of the tomato box.