Dry fried beef meatballs is believed to be a lot of people like to eat it, but to talk about how to do it yourself, let some people trouble, and in fact delicious dry fried beef meatballs, when you understand the basic practice skills, at any time you can do it to complete, and beef meatballs with high nutritional value, dry and fragrant delicious.

One, dry fried beef meatballs preparation materials:

Main ingredients: beef (lean) 500 grams

Auxiliary ingredients: starch (peas) 50 grams

Seasoning: peanut oil 50 grams, 5 grams of green onions, ginger 4 grams of soy sauce 4 grams of salt 3 grams of wine 3 grams of monosodium glutamate (MSG) 2 grams of pepper 2 grams of pepper

Dry Fried Beef Balls features:

This is a good idea. >1. Put the beef stuffing into the basin, add soy sauce, salt, cooking wine, monosodium glutamate, pepper, onion and ginger (minced) and wet starch mixing vigorously, and then put a little bit of water and keep stirring in the direction of the next until the meat mixture is thick and smooth.

2. frying pan on medium heat, pour peanut oil burned to 60% heat, into the squeezed beef meatballs, first frying a few moments on medium heat, then frying to the outer layer of the outer layer of crispy hard and golden brown when fishing, oil control plate can be.

Second, dry fried beef meatballs practice detailed steps

1. beef stuffing into the basin, add soy sauce, salt, cooking wine, monosodium glutamate, pepper, onion and ginger (minced) and wet starch mixing vigorously, and then put a little water constantly stirring in the direction of the direction of the next until the meat mixture thick and smooth can be.

2. frying pan on medium heat, pour peanut oil to 60% heat, put the squeezed beef meatballs, first frying a few moments on medium heat, then frying to the outer layer of the outer layer of crispy hard and golden brown when fishing, oil control can be installed on the plate.