Lamb is one of the main meat we eat, lamb is relatively tender, flavorful, rich in nutrients, so it is also a good winter tonic. There are also many ways to make Ningxia beach lamb

Steamed Ningxia beach lamb

Raw materials:

250 grams of sliced lamb, 1 large onion, 15 ml of soy sauce, 15 ml of rice vinegar, 8 grams of sugar, 5 grams of salt, a small handful of parsley.

Practice:

1, the first shallot cut into diagonal slices, cilantro washed and cut into about 3 centimeters on the short standby;

2, the frying pan is heated to 5 into the heat, into the lamb slices quickly stir-fried;

3, see the lamb slices began to turn white, into the green onion, add soy sauce, sugar, salt, stir-fry evenly until the meat slices all turned white;

4、After the lamb matures, drizzle in the rice vinegar, add the cilantro segments and stir-fry evenly and immediately remove from the pot.