To share with you how to make prawns delicious? Teach you several home cooking prawns, fresh flavor, easy to learn, quickly collect it!

Stewed prawns

Instruments

1 catty shrimp, green onion, garlic, ginger

Practice

1 shrimp removed shrimp line shrimp gun clean, green onion, ginger and garlic foam, small onion cut

2 sauce: 2 tablespoons of soy sauce, 1 table spoon of soy sauce, 1 tablespoon oyster sauce, 1 tablespoon of wine half a tablespoon of balsamic vinegar? Half a spoon of sugar 1 spoon of tomato sauce and mix well

3 a little oil in the pot? Hot onion, ginger and garlic,? Add the prawns and stir-fry until browned, add the sauce and stir-fry for a minute?

4 Add 3 tablespoons of hot water, cover the pan with a lid and simmer for two minutes, then reduce the sauce over high heat. Before leaving the pot, sprinkle chopped green onion and stir-fry evenly.

Fresh Shrimp Vermicelli Casserole

Ingredients

300 grams of fresh shrimp, Lungkow Vermicelli 2 handfuls of baby vegetables, green onions, ginger and garlic, millet peppercorns, Lee Kum Kee Old Village oyster sauce, soya sauce, cooking wine, dark soy sauce

Practice

1, shrimp shrimp to remove shrimp line shrimp whiskers ginger ginger slices of cooking wine a spoonful of white pepper powder marinade

2, the fan softened ahead of time, the bowl put millet peppercorns and garlic, dripping with hot oil and fragrant soy sauce 2 spoons of old Zhuang oyster sauce 3 spoons of dark soy sauce a little mix and set aside

3, the pot laying baby vegetables, fans, into the prawns, pour a bowl of water, the surface of the sauce, simmering on low heat for about 10 minutes, sprinkle with chopped scallions can be ~

Sauce prawns

Instruments

prawns, scallions, ginger and garlic, light soy sauce, light soy sauce, oyster sauce, salt, sugar, and tomato sauce.

Practice

1 Wash the ingredients, remove the whiskers from the prawns, chop the onion, ginger and garlic and set aside.

2 mixing bowl sauce: a spoonful of cooking wine + a spoonful of soy sauce + a spoonful of oyster sauce, + half a spoonful of sugar + a spoonful of ketchup and mix well.

3 pan into the oil, burst incense ginger and garlic, pour prawns stir fry until brown, pour the sauce, cook until the soup thick, sprinkle with chopped green onion can be plate.

Garlic prawns

Ingredients: black tiger prawns (prawns can also be), green onions, millet peppers

Seasoning: salt, oyster sauce, soy sauce, sesame sauce, water

Practice:

1 Prawns cleaned and open the back, remove shrimp lines. Heat oil in a pan and stir-fry the shrimp until browned.

2 Put a little salt and sugar and stir fry evenly.

3 put some more minced garlic popping, moderate oyster sauce soy sauce moderate water a spoonful of sesame paste, simmer for two or three minutes, high heat juice, put the onion chili pepper stir fry out of the pot ~

Spicy fried prawns

Instruments

500g prawns, green and red peppers, onions, ginger, garlic, pepper

Practice

1 green and red peppers onion cut into segments, chopped garlic, shrimp cleaned! To the head of the shrimp pull out the shrimp line

2 oil hot put onion, ginger, garlic and pepper burst incense, put green and red pepper stir fry for a few moments after pouring into the prawns

3 Stir fry until the shrimp change color 1 spoon of cooking wine 1 spoon of soy sauce ? spoon of dark soy sauce 1 spoon of oyster sauce a little bit of sugar and a little bit of salt and stir fry for a few moments

Tomato sauce shrimp

Instruments:

Sea prawns 500 grams, 1 spoon of cooking wine, 3 spoons of ketchup, 2 spoons of fine granulated sugar, sea salt, 2 spoons of tomato paste, 3 spoons of tomato paste. 2 tablespoons of granulated sugar, a little sea salt, 5 grams of shredded ginger, 1 clove of garlic, 1 lemon.

Practice:

1. Buy the sea shrimp from the market, rinse it with water directly.

2. Then make a cut on the back of the shrimp in the second section of the seam position, pick out the shrimp line.

3. Prepare a Maxims micro-pressure cooker, drizzle a tablespoon of vegetable oil, and when it is 7-8 minutes hot, add shredded ginger and minced garlic and sauté. @MaximMaxims

4. Add the prepared prawns to the pan, add a spoonful of cooking wine and gently stir-fry.

5. When the prawns turn slightly darker in color, add the tomato paste, granulated sugar and pour in a small bowl of purified water.

6. Add a little sea salt, gently stirring evenly, turn on high heat to reduce the sauce, when the soup is thick you can turn off the fire to plate.

Sweet and sour prawns

Instruments: prawns 500g Ginger Garlic a little

Mixing sauce: a spoonful of cooking wine a spoonful of soy sauce a spoonful of cornstarch two spoons of soy sauce two spoons of vinegar three spoons of sugar and a half a bowl of water to mix

1 shrimp washed and drained of water (the little ones who are concerned about the back of the open back cramp)

2 pot of oil under a small wide, under the shrimp deep-fried until browning, the surface of the skin slightly wrinkled