Preparation materials: mushroom 200, oil, salt and vermicelli.

1, prepare ingredients

2. Wash mushrooms with boiling water.

3. Drain the boiled mushrooms in cold water for later use.

4. Heat the pan to drain the oil

5. Add the mushrooms and stir fry.

6, put the right amount of soy sauce and stir fry.

7, add the right amount of water

8. Wash the vermicelli and put it in.

9, add the right amount of salt

10, cooked and put the right amount of sesame oil to make the mushroom vermicelli soup.