The method of brewing lotus root starch with boiling water is as follows:

Ingredients: 15g lotus root starch (handmade lotus root starch), 15g cold boiled water, appropriate amount of boiled water (above 95°).

Steps:

1. Take a spoonful of lotus root powder and put it into a bowl (about 12g-15g).

2. Add a spoonful of cold boiled water (or warm boiled water), just enough to cover the lotus root starch. Do not add too much.

3. Stir thoroughly until the lotus root starch is no longer granular (in the form of paste); if it is cold, add warm boiling water to melt it faster, if you add cold boiling water, you can wait for a while.

4. Add boiling water with a temperature above 95°. It must be boiling water. Remember not to use hot water from a water dispenser.

5. Add water and stir quickly.

6. Keep stirring.

7. Stop adding water until the lotus root powder turns into a light brown and transparent gel.

8. A bowl of handmade lotus root powder with a light lotus root fragrance and a glutinous texture is ready to be brewed.

9. Pure lotus root powder is original and sugar-free. After brewing, you can add white sugar, brown sugar, osmanthus sugar or honey according to your personal taste. When adding honey, you need to let it warm for a while before adding it to avoid damaging the honey if the temperature is too high. The nutritional value of lotus root starch will become a little thinner after adding honey.