It is believed that for many people, dandelion is not unfamiliar and can be found everywhere on the roadside. It can not only be cooked and eaten, but also can be used as medicine. As a Chinese herb, dandelion is the whole herb for medicine, because the flowers can irritate the throat, so it is mostly the leaves and roots that are used to make water to drink. However, the two have different medicinal properties, so it is important to pay a little attention to them.

Dandelion Root - Focuses on Liver Protection

For those who have a poor liver, dandelion root can be chosen to make water to drink.

Modern research has found that dandelion root contains more polysaccharides and other effective nutrients, which can expel toxins and garbage in the liver and improve the function of liver cells, which can play a good role in nourishing and protecting the liver. It is good at detoxifying the liver, reducing liver fire, and also preventing alcoholic liver damage.

Dandelion Leaf - focuses on clearing heat and detoxifying anti-inflammatory

Research has found that dandelion has a broad-spectrum antimicrobial effect, and its main component is chlorogenic acid. Under normal circumstances, the content of chlorogenic acid is the most in the leaves, in terms of antibacterial and anti-inflammatory, dandelion leaves are more dominant.

Dandelion can improve oral inflammation, sore throat and gastritis.

What are the benefits of drinking dandelion in water?

Dandelion is also known as the "Queen of Herbs", and Cordyceps belongs to the grass family, is a very suitable for throat fire natural antibiotics.

It is also used to clear away heat and detoxify the body: it is suitable for sore throats, skin lumps, and rashes. Eliminate canker sores and dissipate knots: dandelion in water is very effective in treating canker sores, and can be taken by postpartum women for the purpose of lactation. Clearing heat and resolving dampness: it is suitable for women with urinary tract infections, and also has a good effect on the treatment of kidney deficiency. Antibacterial and anti-inflammatory: as mentioned above, dandelion is rich in antibacterial components "chlorogenic acid", contains a broad-spectrum antibacterial and anti-inflammatory components, on all types of inflammation are effective. In addition to making tea, it can also be used externally to treat foot odor. Dandelion as a good treatment for stomach pain, clinically used to treat food stagnation and heat, dampness and heat in the spleen and stomach, stomach fire blazing gastric pain, fullness, vomiting and acid swallowing. Liver diuretic: Dandelion is also known as "bed-wetting grass", which can be seen in its diuretic effect. Anti-tumor: Pharmacological studies have found that dandelion contains polysaccharides, flavonoids, phenolic acids, triterpenes, etc., which have a therapeutic effect on tumors, and at the same time, it can also improve immunity, which is conducive to the prognosis of cancer patients.

What is dandelion water suitable with?

Dandelion + rose - detoxification

Dandelion, a "natural antibiotic" known as antibacterial, anti-inflammatory, the effect is particularly good, to help women against a variety of inflammatory diseases. Rose, a gentle medicine, can ease the liver, regulate the endocrine, promote blood circulation, help relieve menstrual cramps. The two together, not cold and not dry, to help women, to fight inflammation, detoxification, is a good choice.

Dandelion + white jasmine - warm stomach pain

Stomach bad women, you can match the white jasmine, made of dandelion white jasmine tea, brewing water instead of tea, can warm stomach pain. Cold fall and winter, once the cold, it is easy to cause the stomach is not, stomach pain, stomach bloating often occurs, this kind of collocation, is a good choice.

Dandelion + Luo Shenhua - beauty and anti-aging

This collocation, can improve endocrine disorders, fight free radicals, anti-aging, is a good choice. Luo Shenhua, rich in vitamin C, as well as isoflavonoids, has a good antioxidant effect, can help the body to remove oxidation free radicals, and thus have the effect of beauty and anti-aging.

Dandelion + black buckwheat - to prevent the recurrence of gastric disease

In the fall and winter, we must pay attention to the maintenance of gastric health, in order to prevent the recurrence of gastric disease. With dandelion, with black buckwheat, made of dandelion black buckwheat tea, together with water tea, can be warm stomach pain, promote digestion, beneficial to stomach health.

Dandelion, although many benefits, but some people are allergic to it, to be used with caution. In addition, yin and cold evidence of people, chronic enteritis, people with chronic illness, wind-cold cold, low blood pressure, should not drink water with dandelion, do not ignore.