First prepare the right amount of asparagus, garlic, millet spicy, steamed fish soy sauce, oyster sauce and sugar. The roots of the asparagus white old skin all removed, garlic peeled, cleaned and cut into garlic slices, millet spicy cleaned and cut into small circles. In the pot put the right amount of water to boil and add salt and cooking oil, put the asparagus blanching, about blanching for a minute or so can be fished out of the cool water, and then the asparagus on the plate, in the asparagus on top of some cut chili pepper circles and garlic.

Prepare a bowl in the bowl add soy sauce, oyster sauce and water, add the right amount of sugar to refresh, mix well. Pour the sauce into a pot and bring to a boil over low heat, then pour over the asparagus. Then re-boil some hot oil, the hot oil is also poured on the asparagus, so a very delicious ring oil asparagus is completed.

02, shrimp and egg fried asparagus

Prepare the appropriate amount of prawns, asparagus, eggs, starch, cooking wine, oyster sauce, white pepper, cooking salt, cooking oil. First of all, remove the prawns, shrimp shells in the back of the shrimp to open a cut, and then pick off the shrimp line, clean and put into a bowl. Add some cornstarch and cooking oil, then rinse well with water. Put the rinsed shrimp into a bowl, add salt, cooking wine, white pepper, add a few ginger slices, mix well and put aside to marinate for half an hour. While marinating, clean the asparagus, remove the old skin from the roots and cut into cubes. Crack the egg into a bowl, add a spoonful of salt and half a spoonful of cooking wine, and then beat with chopsticks.

Similarly, blanch the cut asparagus in a pan for a minute, then pull it out and run it under cool water. When the oil is boiling, pour the egg mixture into the pan and stir-fry for a few seconds before serving. Re-introduce a moderate amount of cooking oil in the pan, after the oil is hot, put the shrimp into the fried to eight minutes cooked, and then pour into the asparagus to continue to stir fry, add a proper amount of salt, oyster sauce stir fry evenly after the next egg, continue to stir fry a few times after the pan.