Ingredients ?

Beef tendon meat 200 grams

Beef bones a large piece

Ginger a piece

Anise one

Cinnamon a small piece

Pepper a small piece

Spice a

Candlewood a

Candied Peel a

Stained Peel a small amount

Incense leaves three or four pieces

Luoyang beef soup practice ?

Prepare the ingredients

Clean the beef bones you bought and put them in a large pot with the beef, fill it with water,

Turn on the heat to bring the water to a boil and cook it for about 3 minutes to cook out the blood froth from the bones and meat.

Strain out the bones and meat and rinse them well with warm water, pouring the water out of the large pot and rinsing the pot.

Replace the bones and meat in the pot, fill with water, put in all kinds of spices, first turn on the high heat to boil the water, and then turn to the lowest heat to cook slowly,

Cook for about 3 hours, then cook a big pot of beef soup.

Beef fished out and sliced

Drink the soup with cilantro, scallions, chopped beef, shredded pancakes, salt, chicken broth, white pepper and vinegar as needed to add their own seasonings.

Drink a bowl of soup, are the taste of home ~

Tips

1, it is said that every soup house in Luoyang soup with different spices, in addition to a few common spices, there will be other kinds of spices will not be told to outsiders, the so-called secret recipe ~

This time my sister to cook the soup, the use of a few spices or the previous stew, friends according to their own home! The situation to choose, no spices can not put.

2, cooking beef soup, try to use a larger pot. This time, my sister used a 24cm Nepalese steamer, take away the steam drawer, can be used as a soup pot.

3, cooking soup is best to add enough water at once, do not feel in the middle of the soup is not enough and then add water. After cooking the soup, beef fish out, cooled and sliced, beef bones can always stay in the soup.

In my hometown of Luoyang, it is said that the soup should be cooked for one night, and the soup should be sold early the next morning. I've also heard that in some soup houses that have been around for a long time, the soup pots never dry out, and the water and ingredients are added and kept cooking for decades to make a pot of soup.

Cooked soup will float on a layer of butter, beef is boiled from the bones of cattle, very fragrant. If you think too much butter is too greasy, you can wait for the soup to become cold after the butter clumps and fish out the butter.

4, an afternoon time, cooking a big pot of delicious beef soup, a meal is certainly not finished. More than enough beef soup enough sister I drink a few days, with beef soup cooking noodles, boiled dumplings, boiled wontons are good yo ~ every day to open the fire to boil the beef soup once, you can ensure that the soup will not be bad.