2. Fish out and soak in cool water, drain the water. Chop, beat the egg, mix well and set aside. Salt before use, not early.
3. Heat the oil in a pan over high heat and pour in the egg mixture. Turn quickly until the egg mixture is semi-solidified.
4. Immediately turn off the fire, and then continue to turn a few times, the use of residual heat to make all the eggs solidified can be, this process is just a minute time. Do not fry up no end, if the eggs a old, it is not delicious. Then use a spatula to scramble the toon eggs to the center of the polymerization, buckle a flat plate, inverted the pan, the egg cake in the plate. This process should also be done quickly, so that you don't leave the eggs in the hot pan too long to prevent the bottom from getting old.