1 Use rice that has been left overnight because it contains less water and will become sticky when fried hot. If you don’t have overnight meals, you can freeze the meals in the refrigerator.

2. There should be fewer eggs. If there are more eggs than rice, it will not taste good. Adding a small amount of salt to the egg juice will make the saltiness more even.

3 Stir-frying with animal oil is definitely more delicious than frying with vegetable oil. It is recommended to use lard.

4 Chopped green onions are a must.

5 Actually there is only one ingredient in egg fried rice, salt. However, according to taste preference, you can add minced ham sausage, minced peppers, minced carrots, minced cucumbers, green beans, shrimp paste, etc., but don't make it too complicated. Adding too many things will cover up the original flavor of egg fried rice - the aroma of eggs. And rice fragrant. You can add some soy sauce for color.

6 Do not add MSG to fried egg fried rice. The taste of bare eggs and rice is already very fragrant. Exceptions for heavy flavours.

How to make egg fried rice

If you must make the so-called "gold-wrapped" egg fried rice, then this egg fried rice is what you need. It can really achieve "separation of grains" And every grain of rice is covered with egg."

1 Beat the egg juice evenly (but do not beat until bubbling), then mix the egg liquid evenly into the rice. This will ensure that there are eggs on every grain of rice. How amazing!

2 When the oil is hot, add the rice. Be sure to stir-fry the eggs and rice quickly when adding them to the pot. Let the egg gravy rice that was originally stuck together gradually separate. It usually takes about 10 minutes to stir-fry (it depends on the amount of rice). When will it be considered ready? Watch the rice gradually change from pure white to crystal clear, that's it.

3Finally add salt and green onions and take out of the pot.

1/2 apple, 1/3 banana, 2 cherry tomatoes, half a beauty cucumber, 1 egg, 1 bowl of leftover rice (the above ingredients are for one person, you can choose the fruit you like) any fruit)

Oil, light soy sauce, pepper, cold water, chicken essence.

Method:

Cut all the fruits into half-centimeter cubes, beat the eggs, add some pepper and 1 teaspoon of cold water to the egg liquid (the scrambled eggs will be better in this way) Pine and tender).

Heat oil in the pot. When it is 80% hot, pour in the beaten egg liquid and use long chopsticks or spatula to quickly spread the egg liquid clockwise. Scoop up the egg cubes.

Pour the oil back into the hot pot. When it is 80% hot, add the leftover rice and fry (the rice grains should be loosened as much as possible before adding the leftover rice to the pot, and there should be no rice balls).

Add diced apples and cucumbers. (Put the hard fruits first)

Add cherry tomatoes and diced bananas and stir-fry. (Put soft fruits later)

Add light soy sauce and chicken essence to taste. (Fruit egg fried rice without salt)

Silver egg fried rice

Ingredients

Silver fish, rice, peas, eggs, light soy sauce, salt, pepper , ginger slices, cooking wine.

Method

(1) Prepare the required ingredients. Wash the peas and blanch them in boiling water until cooked.

(2) Put the whitebait into boiling water, add ginger slices and cooking wine, blanch and remove.

(3) Heat up another pan, add oil, pour in egg liquid, fry until solidified and sprinkle in chopped green onion.

(4) Add peas, whitebait and rice and stir-fry evenly.

(5) Add a little light soy sauce, salt, and pepper and stir-fry until fragrant.