How to make spicy thousand sheets of how to eat

Question 1: How to Make Spicy Thousand Sheets Video Ingredients

Thousand sheets of beanskin 250g

Asahi peppercorns 7g

Peppercorns 5g

Star anise 3g

Five spice powder 1g

Ginger 25g

Shallots 30g

Salt 2g

Sugar 25g

White pepper 2g

Soy sauce 15g

Old soy sauce 2g

Rice vinegar 2g

Sugar 25g

White Pepper 2g

Soy Sauce 15g

Light Soy Sauce 2g

Rice Vinegar 15g

Yellow Wine 15g

Fragrant Oil 5g

Peanut Oil 10g

Cooked Sesame Seeds 3g

Clear Water 300ml

How to prepare Spicy Thousand Sheets Steps

First, cut the thousand sheets of bean skin into diamond-shaped slices and spare

Frying spoon on the fire heat, inject a little peanut oil, under the green onions, ginger, dried chili peppers, star anise, peppercorns, stir-fried

Pour in soy sauce, soya sauce, sugar, five-spice powder

Cooked with an appropriate amount of shaoxing wine

Pour in a few minutes to cook, then add a little bit of soy sauce, soya sauce, soya sugar, five-spice powder, five-spice powder, five-spice powder.

Inject water and boil over high heat

After the soup boils, put in the pre-cut bean skins

After the bean skins and reduce the juice over high heat, when the juice receives 70% of the soup, pour in the appropriate amount of rice vinegar and white pepper, and continue to reduce the juice

When the juice is dried up, drip a few drops of sesame oil

When the juice is dried up, drop in A few drops of sesame oil

Before leaving the pot, sprinkle cooked sesame seeds, stir-fry evenly on the plate

After the plate a little garnish, you can eat on the table

Tips

Spicy Thousand Sheets features; red color, color *** people, salty, sweet and sour, spicy and tasty, taste glutenous, aftertaste.

Warm tips;

1, this practice and spicy meat is the same, thousand sheets of bean skin to choose the best light flavor.

2, the juice must be collected dry, the flavor is strong, the final operation to diligently turn the spoon, to avoid frying paste.

3, inside and then put a small piece of cinnamon about 3 grams, and then put a piece of peel 15 grams of flavor will be better, because the big frying spoon at home to use up did not put, but also does not affect its delicious.

4, you can also cut the thousand sheets into 3 millimeters thick silk, production is also good, it is called "spicy dry silk", huh!

Question 2: How to make spicy stinky tens of thousands of how to do how to do delicious method / step

Ingredients: stinky tens of thousands of Hangzhou pepper Vegetable oil Salt Scallions Chicken Essence taste fresh

tens of thousands of tens of thousands of cut long

Hangzhou pepper washed and cut diagonal section of the green onions washed and cleaned paragraph

hot pan cool oil, add tens of thousands of tens of thousands of frying a little

hot pan cool oil, add a little bit of frying. Add the thousand sheets and fry for a while

Turn over and fry for a while

Add the peppers and scallions

Salt and stir-fry the flavor

Add a little water and simmer for a while

Add the flavor of freshness

Chicken broth and simmer until the water is less, taste and smell the water. Until the water is less, taste the pot

Question 3: How to make boiled thousand sheets How to make delicious boiled thousand sheets Steps to make boiled thousand sheets

Prepare all the ingredients.

Wash and cut the sheets into wide strips.

Boil water in a pot and cook the sheets for 3 minutes.

Heat the oil in a pan and add the dried chili peppers and peppercorns and fry them on low heat.

And then popped onion, ginger and garlic.

Pour in Pixian bean paste.

Stir fry the bean paste with red oil.

Add the appropriate amount of water.

Add the soy sauce.

Add steamed fish soy sauce.

Add the spicy fresh and sugar and stir well and cook for 5 minutes to get the flavor.

Then add the thousand sheets and cook for 5-8 minutes, season with salt and chicken essence.

Cooked sheets into a bowl and pour the soup.

Then put the fried chili and peppercorns on top and sprinkle with garlic paste and coriander.

Heat sesame oil in a pan.

Then pour the hot oil on top.

Question 4: home practices, authentic spicy crayfish how to do a dish name spicy crayfish two, ingredients ingredients main ingredients: crayfish 400g Accessories: oil, salt, pepper 1 handle, ginger 1 piece, garlic 8, 15 dried chili peppers, cooking wine, star anise 3, green onions, three, step 1. buy back the crayfish chopsticks to stir, so that it dizzy to spit out the dirt. 2. remove the black line of the crayfish (shrimp intestines ). 3. Remove the black line of lobster and then use a toothbrush to brush a piece. 4. blanch the crayfish into a pot of boiling water for 2 minutes and then fished out. 5. all the ingredients are ready. 6. hot pot of oil, cold oil burst ginger, garlic, chili pepper star anise peppercorns. 7. will be the crayfish poured into the pot and stir-fried. 8. pot of cooking wine and soy sauce and a small amount of water simmering. 9. Seasoning stir-fried evenly and then put on the green onion can be. Cut section, ham slices, ginger, garlic diced

2. Pour a little oil into the pot, burn 70% hot, ginger, garlic, pepper and bean paste into the pan and stir fry.

3. Add green pepper, thousand sheets, ham and stir fry.

4. Then pour in soy sauce, add a little sugar, fresh flavor, continue to stir fry.

5. Pour a little boiling water, cover the pot with a lid and simmer on medium heat for three minutes, the water in the pot is just dry.

6. Start the pot to plate rice, open to eat.

Tips

Chongqing people, habitually like to add bean paste, do not like can be omitted.

Question 6: How to make spicy noodles delicious, spicy noodles home practices Steps

2. Vermicelli softened in advance, cilantro washed and cut into segments, shredded thousand sheets, shrimp to remove the head and shrimp line standby.

3. Eggs fried in advance, according to personal preference to choose the old and tender, I like both sides with charred, so I fried the old.

4. Add a little oil to the frying pan, put the hot pot base and stir fry.

5. After the base stir-fry, put the packed prawns stir-fry to taste.

6. Then add the appropriate amount of stock or water to boil, depending on the flavor of the pot, add salt.

7. Cook a pot of boiling water.

8. When the water boils, add the shredded thousand sheets and vermicelli and cook through.

9. Drain and remove.

10. Put into a large bowl.

11. Add cilantro and pour in the cooked red broth, this step, can stimulate the flavor of cilantro.

12. Then put in the fried egg, put in the fried peanut kernels, and then sprinkle a layer of cilantro, you can eat.

Tips

1. Eggs according to personal preference to choose the old and tender, I like both sides with charred, so I fried the old.

Question 7: How to make spicy skewers 1. Prepare all the ingredients you like.

2. Boil water in a pot with a little salt, put the bamboo sticks and cook for 5 minutes.

3. Boil water in another pot and put in the blanched food (kelp).

4. chicken gizzard also with boiling water blanch a spare.

5. All the ingredients are cut up, and the sheets and oil bean skin cut into wide strips.

6. All the ingredients with bamboo skewers and spare.

7. In a frying pan, pour some oil into the hot pot base and stir-fry on low heat.

8. Until the hot pot base is melted and fragrant.

9. Add the appropriate amount of stock or water.

10. Add green onion, ginger and garlic.

11. Add the cooking wine.

12. Add a little soy sauce.

13. Add a little sugar.

14. Add a little black pepper and chicken essence.

15. Cook on high heat for 10 minutes to cook out the flavor.

16. Put the string of ingredients into a small pot

17. Cooked soup poured into the small pot and alcohol stove on the table, eat as you cook that is good

Question 8: how tofu skin to do delicious and good-looking, the kind sold on the street 10 points Cut the tofu skin into thin strips, and then cut the chili pepper into thin strips and blanch in hot water and then soak in cool water for a minute to fish and cut the skin on a plate. Good tofu skin on a plate, and then put on the shredded green onions, add soy sauce, oyster sauce, vinegar, chicken stir, cold tofu skin on the line, that is, good-looking and delicious.

Question 9: How to make spicy hot pot at home in the easiest way Spicy hot pot family simple practice

Ingredients

Main ingredients: the right amount of meatballs, 4 slices of ham, half a catty of cabbage,

1 handful of enoki mushrooms, 2 sheets of rice.

Accessories: pepper 10, dry chili 10, onion moderate, ginger moderate, garlic moderate,

soy sauce 1 spoon sesame oil 1 spoon sugar half a spoon cumin half a spoon refined salt a little monosodium glutamate a little

Chongqing hot pot base half

Practice

1. bok choy and enoki mushrooms washed, all kinds of meatballs into boiling water to defrost, a little soft when the draining and fish out; dried. Tofu cut thick shredded, onion, ginger and garlic cut large block blockbuster, rough some.

2. hot pot cool oil, put pepper and dry chili pepper small guy stir-fried spicy flavor. 3. into the hot pot base block simmering

4. into the onion, ginger and garlic burst incense. 5. into all kinds of meatballs, ham and enoki mushrooms stir-fry

6. followed by adding dry tofu shredded stir-fry, add the small Chinese cabbage

7. stir-fry slowly over medium heat until the small Chinese cabbage becomes soft and collapsed

8. Add a spoonful of soy sauce and half a spoonful of sugar

9. Turn on the heat and stir fry, sprinkle cumin particles, and finally add a spoonful of sesame oil, you can plate to enjoy it.

A little tip: 1. pepper and dry chili pepper to stir-fry on low heat in order to stimulate the spicy flavor

2. onion, ginger and garlic cut rough some, more flavorful

3. the hot pot base itself is very heavy, so after adding a small amount of salt

4. personally think that the dried tofu shredded and vegetables are more tasty, the pill class a small amount of collocation can be

Spicy Hot Pot Simple home practice

Ingredients

Main ingredients: greens, flat mushrooms, enoki mushrooms, spinach, cabbage, onions, lotus root, spinach, black fungus, bamboo shoots, crab roe, pancetta, shrimp, squid rolls, sausage

Side dishes: star anise, red chili peppers, dried chili peppers, coriander, soybean paste, peanuts, sesame seeds, cumin, chili oil, salt, sugar, pepper, onion, ginger, garlic and green peppers

Practice

1, fungus, bamboo beforehand with water soaking, fungus cleaned and removed the root, torn into small pieces, bamboo cut into small sections.

2, a variety of other vegetables cleaned, the skin of the skin, and then reknife into a block or slice.

3, pancake sliced, sliced green onions and ginger, shredded spare. Sausage sliced, crabstick cut section, onion shredded, green pepper sliced, red and dried chili pepper chopped, bean paste chopped, cilantro washed and cut section.

4, boil a pot of water, put a small spoon of salt in the water, respectively, all kinds of vegetables into the pot blanch, fish out and dry water, shrimp and squid slices are also blanched together.

5, put two spoons of oil in the pot (and usually stir-fry almost good), the oil is hot, the chopped soybean paste under the pot stir-fry, stir-fry red oil.

6, put red and dry chili pepper (the amount of chili pepper with their own preferences), put the pork fried.

7, add green onions, ginger and garlic, onions, green pepper slices stir fry.

8, add crab meat, sausage and blanched squid rolls and shrimp stir-fry.

9, and finally into the blanched vegetables.

10, according to personal taste add half a small spoon salt, 1 small spoon sugar, 1 small spoon chili oil and a little pepper.

11, and finally sprinkle in roasted peanuts and white sesame seeds, sprinkle some cumin can be out of the pot, sprinkle some cilantro segments on the fragrant pot.

Question 10: How to make a cold mix of thousand sheets of shredded how to do delicious Ingredients Details

thousand sheets of moderate

green and red chili pepper shredded moderate

cucumber shredded moderate

cumin oil moderate

salt moderate

soy sauce moderate

five spice flavor

mixing process

ten minutes Consumption time <

Simple Difficulty

Steps for Cold Mixed Shredded Thousand Sheets