No, by the end of12,2022, 10, mackerel is a kind of marine fish, so it will not produce fish stones. The scientific name of Spanish mackerel is yellow-tailed fish, which is a marine fish of Perciformes. Its biggest feature is that there is a golden longitudinal belt from the snout to the tail, and the gluteal fin and pectoral fin are yellowish brown. Generally made into sashimi, heating cooking is not recommended. This kind of fish tastes bad when heated. The best way to eat it is to clean it and eat it with fish fillets. Very delicious.