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Pancake rolls with green onions originate from Shandong. Why are they not common in Shandong?

First of all, this is a daily meal. Although I like to eat it, I don’t see anyone bragging about their daily dinner from time to time. Secondly, living standards have improved. There are Pizza Hut pizzas, Quanjude duck cakes... all kinds of edible cakes from China and foreign countries. There is no need to be pretentious and recommend your own products. Third, the listener is probably not a real Shandong native.

Shandong people dare not forget their origins and attach great importance to nostalgia. When the love is deep and profound, they will naturally tell you about this hot land, their parents and elders, and their favorite pancakes and green onions from Shandong. In fact, there are not only pancakes, but also a variety of delicious pasta, and the steamed buns made by Shandong people are also excellent. In some film and television works, such "descriptions" do appear. After seeing such pictures, you will immediately think that they are from Shandong! However, Shandong people themselves cannot admit such an image, because they will not really eat pancakes like this. Nowadays, agriculture is developed, people can roll pancakes with chives and eat them, so why would they use green onions?

Generally, green onions are used to make chopped green onions or seasonings, and Shandong is developing rapidly, so they also pay special attention to their image. Even when eating pancakes, they will put various kinds of smear on them. The sauce also contains many different ingredients. Shandong people in literary and artistic works often show themselves eating pancakes rolled with green onions.

In real life, do real Shandong people like to eat this? According to the ethnic classification method, those born and raised in Shandong are probably unquestionably true Shandong people. I and my relatives and friends all fall into this category. It’s safe to say we all love pancake rolls with scallions. Whether the pancakes are made from stick noodles, millet noodles, or mixed with flour; whether they are rolled with green onions or unknown medium green onions; whether they are dipped in sweet noodle sauce, bean paste, or shrimp paste, you can chew them. Eat with relish and heartily. It can be said that there is no distinction between north and south, no matter whether people are young or old, from Jiaodong to southwestern Shandong, from cities to villages, everyone in Shandong truly loves to eat.