Brussels Sprouts Mushroom Egg Soup

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Bok choy, mushrooms, eggs, the refrigerator randomly take what, variety and quantity are not concerned, you can also make a nutritious soup.

Ingredients ?

Bok choy

3 stalks

Eggs

2

Mushrooms

1 handful

Shrimp peel

1 tbsp

Lard

1 tbsp

Salt

A few pinches

Small green onions

2

Shrimp peel

1 tbsp

Lard

Salt

2 pinches

Mushroom and mushroom soup

How to make bok choy mushroom and egg soup ?

Brussels sprouts two or three, like this short fat Shanghai green, vegetable pole sweet.

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Brussels sprouts washed, the stem and leaves placed separately.

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Mushrooms washed, used a little bit of Xiuzhen mushrooms, in fact, flat mushrooms, straw mushrooms, pork belly mushrooms, chicken leg mushrooms can be.

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Heat a little oil in the pan, two eggs beaten, pour into the pan, spread flat.

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Spread into an egg cake, serve.

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Cut into wide strips and set aside.

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Boil water in a pot, put a small piece of lard (if you don't have it, put vegetable oil), don't need to wait for the water to boil, then you can put in the mushrooms.

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When the water boils, add the stalks and cook for 15 seconds.

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Add the egg.

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Put in the leaves of bok choy, a small handful of shrimp skin, add a little salt.

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Serve, sprinkle green onion, you can add a little white pepper.

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Tips

The light and nutritious soup at your fingertips is simple and delicious. Don't overdo it with the amount of each vegetable, rich is good.