Hericium is a traditional Chinese precious edible fungus. Together with bear paw, sea cucumber and shark's fin, it is known as one of the "Four Famous Dishes", and is also said to be "a delicacy of Hericium from the mountains and a bird's nest from the sea". Hericium is an excellent food that is high in protein, low in fat, and rich in minerals and vitamins.
Method one:
1. Soak dried Hericium mushrooms in hot water until soft.
2. Remove and squeeze out the water.
3. Soak in chicken soup until 1 days.
4. Remove and simmer with the braised pork for 30 minutes, then remove and set aside.
5. Blanch the broccoli and set aside.
6. Put oil in the pot and sauté the chopped onion and ginger until fragrant.
7. Add the braised hericium mushrooms together with the braised pork.
8. Add a little chicken stock and bring to a boil.
9. Add salted chicken essence and water starch. The soup is thick enough.
10. Pour the broccoli into the plate.
Method two:
1. Blanch the pork ribs, remove and set aside.
2. Put the blanched ribs into the pot, add appropriate amount of water and sliced ??ginger, garlic and green onion.
3. Add cooking wine.
4. Add a little vinegar and bring to a boil.
5. After simmering the ribs for half an hour, add Hericium erinaceus, simmer for another half an hour, remove from the pot and add salt.
Method three:
1. Wash and drain the old duck, chop into large pieces, blanch and set aside.
2. Wash the seasonings, put them in a seasoning box, and wash the red dates.
3. Add an appropriate amount of water to the casserole, put the duck, red dates, hericium, green onions, and ginger in, bring to a boil, then turn down to low heat and simmer for 1 hours.
4. Add wolfberry, add appropriate amount of salt, and simmer for about 20 minutes.