1. Materials: sago, dried cranberries, green tea powder, sweet root powder, Ma Lian grass, zongye, xylitol, blueberry sauce

2. Soak sago with clear water, and drain off excess water. (The amount of water should not be large, as long as the sago can be soaked)

3. Add sugar according to everyone's taste, and add a little cooking oil to mix well.

4. Take out two portions and add green tea and sweet root powder respectively.

5. stir evenly until the color is high.

6. Roll the leaves into a cone shape, fill in sago, and put the dried cranberries in the middle of sago.

7. Cover it with sago and compact it. Tie the zongzi tightly with Ma Lian grass.

8. Put it into a pot and inject water that has not reached the surface. Bring it to a boil with high fire, then turn it to low heat and cook for half an hour.

9. Take it out and soak it in cold water.